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Difficulty: Low
Preparation Time: 30 minutes + 45 minutes for dough rising
Baking time: 15 minutes, 180C with fan per insert
Difficulty: Low
Preparation Time: 30 minutes + 45 minutes for dough rising
Baking time: 15 minutes, 180C with fan per insert
Difficulty: Low
Preparation Time: 15 minutes
Baking time: 35 minutes, 170C with fan
Recipe for 22cm (8.6-inch) bundt cake tin.
My wife is a magnificent cook and recently she found herself experimenting with Brownie. From experimentation to perfection she made today a perfect Baileys Brownie Cake.
Difficulty: Low
Preparation Time: 10 minutes
Baking time: 35 minutes, 175C with fan